Mexican Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Mexican Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    * Uncle Ben's Instant Whole Grain Brown Rice, 2 cup (remove)
    * Stewed Tomatoes, 2 cup (remove)
    * Chili powder, 1 tbsp (remove)


Blend a 16 oz. can of Mexican-style stewed tomatoes in a blender until smooth. Put into a saucepan and bring to a boil. Add rice and simmer, covered for 5 minutes. Remove from heat. Let sit for 2 minutes until all the liquid is absorbed.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLAFRY1.

Rate This Recipe

Member Ratings For This Recipe