Herb Baked Catfish

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3.8 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 10.6 g
  • Cholesterol: 68.0 mg
  • Sodium: 230.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.2 g

View full nutritional breakdown of Herb Baked Catfish calories by ingredient
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Introduction

If you like catfish, you will really like this! I use it during Lent - makes a great family dish! If you like catfish, you will really like this! I use it during Lent - makes a great family dish!
Number of Servings: 5

Ingredients

    1 lb catfish
    1 tbsp butter
    1 c. milk
    2 tbsp flour
    1/4 tsp salt
    1/4 tsp garlic salt
    1/8 tsp pepper
    1/8 tsp dried thyme
    dash of oregano
    1/4 cup green onions
    paprika

Directions

Oven 350.
Place fish in baking dish. Dot with butter.
Thoroughly blend milk and flour. Cook over medium heat, stirring constantly until sauce thickens and is bubbly. Cook and stir 1 minute longer.
Stir in salt, garlic salt, pepper, thyme, oreganoand green onion. Pour mixture over fish. Sprinkle with paprika. Bake uncovered for 20-25 minutes.
Recipe says serves 4, but we can feed all 5 of us with it!

Number of Servings: 5

Recipe submitted by SparkPeople user BABISAS.

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TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I chose to make a rue with the flour and butter and then add the milk. You need to whisk this pretty well. I added the catfish to the same pan, which is oven safe. I omitted the green onions and changed the garlic salt to garlic powder. Yummy! - 2/10/10

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  • Very Good
    1 of 1 people found this review helpful
    Very good recipe -- thank you! I used organic nonfat milk and probably needed to add a bit more flower, since the sauce was thin (but yummy!). May try mixing with some nonfat yogurt in the future. Very nice to find a yummy non-fry non-cajun option for catfish! - 5/26/09

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  • My family said they liked this but I thought it was a little bland. I think I would maybe add more salt the next time plus maybe some low fat cheese. - 10/31/13

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  • Recipe was easy and the coating was good, but I guess I've learned I don't care for catfish! I didn't like the consistency. - 2/5/13

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  • It's in the oven now, and smells fab! - 1/8/12

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