Pasta with Prosciutto and Asiago Cheese

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.5
  • Total Fat: 15.4 g
  • Cholesterol: 28.8 mg
  • Sodium: 724.6 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.6 g

View full nutritional breakdown of Pasta with Prosciutto and Asiago Cheese calories by ingredient
Submitted by:

Number of Servings: 4


    2 cups uncooked rotini pasta
    2 tbsp olive oil
    3 cups sliced fresh mushrooms
    6 medium green onions, cut into 1/2 inch pieces
    1 medium red bell pepper, coarsely copped
    1 clove garlic, finely chopped
    90 grams of prosciutto ham, cut into thin strips
    1 tbsp chopped fresh or 1/4tsp dried basil leaves
    2 tsp chopped fresh or 1/4 tsp dried oregano leaves
    1/4 tsp salt
    1/4 cup shredded Asiago cheese


1. Cook and drain pasta as directed on package
2. Meanwhile, in 10-inch nonstick skillet, heat 1 tbsp. of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic 2-3min, stirring occasionally, until vegetables are tender.
3. Stir in prosciutto, basil, oregano, and salt. Stir in pasta and remaining 1 tbsp oil; toss. Sprinkle each serving with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KIRSTEN110.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was a very easy recipe to make and it tasted so good. My husband even said I should make it again...I served mine over bow ties instead of rotini and added extra garlic because we LOVE garlic!! - 1/14/10

    Was this review helpful?   yes  No

  • Very Good
    a hit in our house! i can't stand wasting food so this is a great way to incorporate foods that you're trying to get rid of, will be making it again! - 3/8/10

    Was this review helpful?   yes  No