Pasta with Prosciutto and Asiago Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 412.5
- Total Fat: 15.4 g
- Cholesterol: 28.8 mg
- Sodium: 724.6 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 8.2 g
- Protein: 20.6 g
View full nutritional breakdown of Pasta with Prosciutto and Asiago Cheese calories by ingredient
Number of Servings: 4
Ingredients
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2 cups uncooked rotini pasta
2 tbsp olive oil
3 cups sliced fresh mushrooms
6 medium green onions, cut into 1/2 inch pieces
1 medium red bell pepper, coarsely copped
1 clove garlic, finely chopped
90 grams of prosciutto ham, cut into thin strips
1 tbsp chopped fresh or 1/4tsp dried basil leaves
2 tsp chopped fresh or 1/4 tsp dried oregano leaves
1/4 tsp salt
1/4 cup shredded Asiago cheese
Directions
1. Cook and drain pasta as directed on package
2. Meanwhile, in 10-inch nonstick skillet, heat 1 tbsp. of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic 2-3min, stirring occasionally, until vegetables are tender.
3. Stir in prosciutto, basil, oregano, and salt. Stir in pasta and remaining 1 tbsp oil; toss. Sprinkle each serving with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTEN110.
2. Meanwhile, in 10-inch nonstick skillet, heat 1 tbsp. of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic 2-3min, stirring occasionally, until vegetables are tender.
3. Stir in prosciutto, basil, oregano, and salt. Stir in pasta and remaining 1 tbsp oil; toss. Sprinkle each serving with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTEN110.
Member Ratings For This Recipe
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BOBBI7275
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EUROBEARS4