Weight Watchers Potato Soup

Weight Watchers Potato Soup

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,140.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Weight Watchers Potato Soup calories by ingredient



Number of Servings: 10

Ingredients

    1 Package Ore Ida Potatoes O'Brien
    1 Package McCormick Country Gravy Mix
    2/3 cup Instant Potatoes
    8 Chicken Bullion Cubes
    9 Cups of Water

Directions

Brown potatoes in frying pan. While browning potatoes, take 7 cups of water and 8 bullion cubes and place in a pot. Boil water and bullion cubes. Make gravy according to package. After gravy is done and water is boiling whisk in instant potatoes. After potatoes are brown, pour them into the pot and simmer for 15 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user TDWATSON6.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    4 of 4 people found this review helpful
    This is a great recipe. I added hash browns with onions and peppers, Mrs. Dash, garlic, and low sodium chicken broth instead of cubes. I skipped the instant potatoes. It is a great low fat standby when you need it. - 1/13/10


  • no profile photo


    2 of 2 people found this review helpful
    2 points - 2/15/10


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    1 of 1 people found this review helpful
    Sodium is way toooooo high for me, just not good for anyone, no matter what life style you choose. Low sodium chicken broth would be much better. Instead of adding instant potatoes I would save the calories and mash some of the O'brien potatoes to make the soup thicker. IMHO - 12/24/12


  • no profile photo

    Good
    Tasty but it is almost a salt lick. - 11/19/20


  • no profile photo

    Very Good
    Very tasty! - 5/11/19