Shrimp Fettucini with Broccoli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 383.7
- Total Fat: 11.5 g
- Cholesterol: 112.7 mg
- Sodium: 987.7 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 3.3 g
- Protein: 24.5 g
View full nutritional breakdown of Shrimp Fettucini with Broccoli calories by ingredient
Number of Servings: 8
Ingredients
-
1 Box Barilla Pasta, 16 oz., Cooked
12 oz. cleaned medium shrimp, fresh or frozen
1 Pkg (8 oz) Philadelphia Neufchatel Cream Cheese
1 Cup Parmesan Cheese, grated
1 Can Sweet Sue 99% Fat Free Chicken Broth
2 Cloves Garlic
10 oz. Pkg Frozen Broccoli
Salt and Pepper to taste
Directions
In large skillet, med-high heat, heat chicken broth and cream cheese 3 to 4 minutes until cheese is melted and mixture is blended. Add Parmesan cheese, garlic, salt and pepper. Add thawed broccoli and shrimp and cook until heated thru. Stir in cooked fettucini.
Number of Servings: 8
Recipe submitted by SparkPeople user TEETHAREME.
Number of Servings: 8
Recipe submitted by SparkPeople user TEETHAREME.
Member Ratings For This Recipe
-
EVIE4NOW
-
TWIXTNTWEEN