Breakfast brown rice pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 2.7 g
  • Cholesterol: 81.7 mg
  • Sodium: 37.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Breakfast brown rice pudding calories by ingredient


Introduction

This is low fat, but with natural sweetener This is low fat, but with natural sweetener
Number of Servings: 6

Ingredients

    reconstitute nonfat dry milk to make 1 1/3 cups milk. Add vanilla to taste and a pinch of salt
    add raisins if you want.

Directions

6 servings. Bake 30 minutes at 325

Number of Servings: 6

Recipe submitted by SparkPeople user LESLIETX.