Breakfast brown rice pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148.6
- Total Fat: 2.7 g
- Cholesterol: 81.7 mg
- Sodium: 37.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
View full nutritional breakdown of Breakfast brown rice pudding calories by ingredient
Introduction
This is low fat, but with natural sweetener This is low fat, but with natural sweetenerNumber of Servings: 6
Ingredients
-
reconstitute nonfat dry milk to make 1 1/3 cups milk. Add vanilla to taste and a pinch of salt
add raisins if you want.
Directions
6 servings. Bake 30 minutes at 325
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIETX.
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIETX.