Shrimp stir fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 15.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 257.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.3 g

View full nutritional breakdown of Shrimp stir fry calories by ingredient



Number of Servings: 1

Ingredients

    3 Spears Asparagus
    2 Cloves Garlic
    1.25 Cup Snap Peas
    4 oz Shrimp, cooked
    .5 Cup Mushrooms, fresh
    1TBSP Olive oil

Directions

In a wok or big frying pan heat ollive oil, put in garlic, add 1/4 cup water. Once water is boiling add the asparagus and cook until tender, next add the shrimp and the rest of the vegetables. Once it is as tender as you like it pour onto a plate. This makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user EMERALDHONEY.