Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 294.2
Total Fat 15.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.2 g
Cholesterol 221.0 mg
Sodium 257.2 mg
Potassium 471.3 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.6 g
Sugars 4.7 g
Protein 28.3 g
Vitamin A 10.6 %
Vitamin B-12 28.4 %
Vitamin B-6 16.1 %
Vitamin C 19.2 %
Vitamin D 6.6 %
Vitamin E 16.2 %
Calcium 6.6 %
Copper 21.6 %
Folate 17.9 %
Iron 23.6 %
Magnesium 13.0 %
Manganese 14.0 %
Niacin 24.4 %
Pantothenic Acid 10.3 %
Phosphorus 22.1 %
Riboflavin 14.7 %
Selenium 71.4 %
Thiamin 9.7 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp stir fry

View the full Shrimp stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp stir fry

119 calories of Olive Oil, (1 tbsp)

112 calories of Shrimp, cooked, (4 oz)

33 calories of Snap peas, (1.25 cup)

11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))

9 calories of Garlic, (2 clove)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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