Gluten Free Baked Artichoke Penne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 14.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 469.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Gluten Free Baked Artichoke Penne calories by ingredient



Number of Servings: 6

Ingredients

    1 box De Boles gluten free Rice Penne 8oz
    1 jar Gia Russa Artichoke pasta sauce
    2 cups Kraft Italian Natural Cheese 2

Directions

Boil 4 quarts water
add GF Rice Penne
Cook 5-7mins (do not overcook)
Add Gia Russa Artichoke Pasta Sauce
Stir in 2 C Kraft Italian Natural Cheeese (Mozz/parm)
Bake 20 mins at 350 degrees
Serves 6
333 cal

Number of Servings: 6

Recipe submitted by SparkPeople user MY_SILHOUETTE.