Potato, Bacon and Egg Scramble
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 217.1
- Total Fat: 11.6 g
- Cholesterol: 266.8 mg
- Sodium: 206.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 11.7 g
View full nutritional breakdown of Potato, Bacon and Egg Scramble calories by ingredient
Number of Servings: 5
Ingredients
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1 lb. small red potatoes (6-7), cubed
6 large eggs
1/3 cup nonfat milk
1/4 tsp salt
1/8 tsp pepper
2 tbsp butter or margarine
4 medium green onions, sliced (1/4 cup)
5 slices bacon, crisply cooked and crumbled
Directions
Makes 5 servings.
1. In 2-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cook covered 6-8 minutes or until potatoes are tender; drain.
2. In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed; set aside.
3. In 10-in. skillet, melt butter over medium-high heat. Cook potatoes in butter 3-5 minutes, turning occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
4. Pour egg mixture into skillet with potatoes and onions. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3-4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.
Number of Servings: 5
Recipe submitted by SparkPeople user BETHANDJANE.
1. In 2-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cook covered 6-8 minutes or until potatoes are tender; drain.
2. In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed; set aside.
3. In 10-in. skillet, melt butter over medium-high heat. Cook potatoes in butter 3-5 minutes, turning occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
4. Pour egg mixture into skillet with potatoes and onions. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3-4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.
Number of Servings: 5
Recipe submitted by SparkPeople user BETHANDJANE.
Member Ratings For This Recipe
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JANET1012
