Oven roasted tatters and carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.8
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 442.3 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 6.6 g
- Protein: 5.1 g
View full nutritional breakdown of Oven roasted tatters and carrots calories by ingredient
Introduction
Excellent side dish Excellent side dishNumber of Servings: 6
Ingredients
-
6 medium potatoes
4 large carrots
1 large onion
4 tbsp extra virgin olive oil
salt & pepper
Directions
Wash and cut all potatoes into bite site chunks.
Cut carrots into 1/2 inch strips
slice onion into desired sized rings.
Pour on olive oil, sprinkle with salt and pepper, and toss well to coat all veggies. Cover with tin foil and bake at 350 for about an hour. Tossing half way through. Remove tin foil for last 5 mins to get the veggies a little crispier.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELLEBSKINNY.
Cut carrots into 1/2 inch strips
slice onion into desired sized rings.
Pour on olive oil, sprinkle with salt and pepper, and toss well to coat all veggies. Cover with tin foil and bake at 350 for about an hour. Tossing half way through. Remove tin foil for last 5 mins to get the veggies a little crispier.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELLEBSKINNY.
