Smoked Turkey Sausage Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.3
- Total Fat: 11.8 g
- Cholesterol: 62.5 mg
- Sodium: 1,183.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.8 g
- Protein: 22.0 g
View full nutritional breakdown of Smoked Turkey Sausage Bake calories by ingredient
Introduction
Delicious hearty meal that will definitely warm you up! Delicious hearty meal that will definitely warm you up!Number of Servings: 6
Ingredients
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1 package Louis Rich Turkey Smoked Sausage
2.5 cups Skim Milk
6 oz Ronzoni, Whole Wheat Penne Rigate, 6 oz
1 can Green Beans
1 can Cream of Potato Soup
5 wedges Laughing Cow Light Creamy Swiss Original Cheese
1 oz Shredded Mozzerella
Directions
-Preheat Oven to 375 degrees
-Cut sausage into bite size pieces and cook in frying pan until hot
-cook pasta according to package and strain
-spray a casserole dish with non-stick spray
-mix all ingredients except for mozzarella in casserole dish, add salt and pepper or other seasoning to taste and put in oven with foil on top for 20 minutes
-take foil off of top and sprinkle with mozzerella leave foil off and bake for 5 additional minutes
Makes six 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLELEIGH.
-Cut sausage into bite size pieces and cook in frying pan until hot
-cook pasta according to package and strain
-spray a casserole dish with non-stick spray
-mix all ingredients except for mozzarella in casserole dish, add salt and pepper or other seasoning to taste and put in oven with foil on top for 20 minutes
-take foil off of top and sprinkle with mozzerella leave foil off and bake for 5 additional minutes
Makes six 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLELEIGH.
Member Ratings For This Recipe
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JCHELMS1
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TWITLET
It was very tasty. I added basil, parsley, garlic powder & chives to the recipe and it gave it great flavor. The only thing I found was that 2.5 cups of milk was a bit much. I had to bake it for an hour total, removing the foil after the first 20 minutes so that the mixture wasn't so liquidy. - 7/13/10