Radish Hash Browns

4.3 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Radish Hash Browns calories by ingredient


all the joy of hash browns w/o the calories! all the joy of hash browns w/o the calories!
Number of Servings: 2


    1 tbsp Olive Oil
    1/2 of a small onion
    1 large bunch radishes, diced
    1/4 tsp Thyme, ground
    dash Salt
    dash Pepper, black
    dash Paprika


For the radishes - dice, shred, whatever - experiment to get it how you want it.

Saute onion in olive oil until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.

Paprika and other seasonings are to your personal taste.

Number of Servings: 2

Recipe submitted by SparkPeople user SMALLSTEPS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Yum! Better than hashbrowns- more flavor (a little sweet). Thank you,I finally got to use up those radishes from my CSA! - 11/14/10

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    I added garlic and the greens of the radishes. Second time that I made this and will make it again. Very good. - 9/25/18

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    Very Good
    I made this with Daikon radishes. Delicious! - 11/7/13

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    Very Good
    This turned out very tasty but the radishes were too wet to crisp up very well or stick together when cooked. I think next time I'll dry them off a bit before cooking, but they tasted great. - 1/27/13

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    Very Good
    Very good! - 3/27/12