Sweet Baby Carrots

Sweet Baby Carrots
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 2.6 g
  • Cholesterol: 5.2 mg
  • Sodium: 190.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Sweet Baby Carrots calories by ingredient


Introduction


By: Taste of Home Test Kitchen
"Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too."

Taken from Allrecipes.com database:
http://allrecipes.com/Recipe/
Sweet-Carrots/Detail.aspx
By: Taste of Home Test Kitchen
"Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too."

Taken from Allrecipes.com database:
http://allrecipes.com/Recipe/
Sweet-Carrots/Detail.aspx
Number of Servings: 2

Ingredients

    * 1 1/2 cups baby carrots
    * 2 teaspoons brown sugar
    * 1 teaspoon butter or stick margarine
    * 1 teaspoon white wine vinegar or cider vinegar
    * 1/8 teaspoon salt
    * 1 teaspoon minced chives

Directions

Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Number of Servings: 2

Recipe submitted by SparkPeople user FAUXVIRGO.