Chicken curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.3
- Total Fat: 15.1 g
- Cholesterol: 68.4 mg
- Sodium: 785.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.3 g
- Protein: 30.4 g
View full nutritional breakdown of Chicken curry calories by ingredient
Number of Servings: 4
Ingredients
-
2 chicken Breast
1 can Coconut milk
1 Can bamboo Shoots
1 tbsp Fish sauce
2 tbsp Brown Sugar
3 TBSP Thai Kitchen Red Curry Paste
2 TBSP Thai Kitchen Peanut Satay Sauce
Directions
Cube and Brown Chicken
Remove from Pan add coconut milk and Red Curry paste. Let simmer over medium heat for 5 minutes add the remaining ingredients. Add Chicken and simmer for 4 minutes.
Serve over Sticky Rice!
Number of Servings: 4
Recipe submitted by SparkPeople user SMILEII2000.
Remove from Pan add coconut milk and Red Curry paste. Let simmer over medium heat for 5 minutes add the remaining ingredients. Add Chicken and simmer for 4 minutes.
Serve over Sticky Rice!
Number of Servings: 4
Recipe submitted by SparkPeople user SMILEII2000.