Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.3
Total Fat 15.1 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 68.4 mg
Sodium 785.6 mg
Potassium 663.2 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.3 g
Sugars 3.1 g
Protein 30.4 g
Vitamin A 19.9 %
Vitamin B-12 7.8 %
Vitamin B-6 38.7 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.1 %
Copper 13.5 %
Folate 4.4 %
Iron 20.6 %
Magnesium 17.5 %
Manganese 29.3 %
Niacin 69.5 %
Pantothenic Acid 11.3 %
Phosphorus 31.0 %
Riboflavin 8.1 %
Selenium 31.1 %
Thiamin 10.2 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken curry

View the full Chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

26 calories of Brown Sugar, (1.50 tsp packed)

23 calories of Peanut Satay, Thai Kitchen Brand (Sauce Only), (0.50 tbsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

15 calories of Thai Kitchen Red Curry Paste, (0.75 tbsp)

10 calories of Bamboo shoots, raw, (0.25 cup (1/2" slices))

2 calories of Fish Sauce, (0.25 tbsp)


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