Creamy Hot Cocoa

Cocoa, dry powder, unsweetened
Granulated Sugar
Salt
Water, tap
Milk, 1%
Vanilla Extract
Half and Half Cream

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.


Number of Servings: 4

Recipe submitted by SparkPeople user GRAYSONLIGHTS.