shallot vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of shallot vinaigrette calories by ingredient



Number of Servings: 8

Ingredients

    6 T chopped shallots
    6 t seasoned rice vinegar
    1 1/2 tsp dijon mustard
    1 1/2 T olive oil

Directions

whisk all ingredients except olive oil together. slowly whisk in olive oil. makes 3/4 cup or 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYCOOKS4U.