Moroccan Salmon Cakes w/Garlic Mayo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 399.7
- Total Fat: 26.2 g
- Cholesterol: 177.6 mg
- Sodium: 1,212.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.9 g
- Protein: 27.9 g
View full nutritional breakdown of Moroccan Salmon Cakes w/Garlic Mayo calories by ingredient
Number of Servings: 4
Ingredients
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1/2 cup fat free mayo
1 clove garlic, crushed
1/8 tsp paprika
1/2 cup couscous
2/3 cup OJ
1 (14.75 oz) can red salmon, drained
1 10 oz pkg frozen chopped spinach, thawed, drained, squeezed dry
2 egg yolks, beaten
2 cloves garlic, crushed
1 tsp ground cumin
1/2 tsp blk pepper
1/2 tsp salt
3 Tbsp olive oil
Directions
Combine mayo, 1 clove garlic and paprika
Prepare couscous, using the OJ instead of water
Combine cooked couscous, salmon, spinach, egg yoks, garlic, cumin, black pepper, and salt - combine into 4 patties.
Fry patties in olive oil over medium heat, turnince once, about 8-10 minutes. Serve with garlic mayo
Number of Servings: 4
Recipe submitted by SparkPeople user PADRAIG.
Prepare couscous, using the OJ instead of water
Combine cooked couscous, salmon, spinach, egg yoks, garlic, cumin, black pepper, and salt - combine into 4 patties.
Fry patties in olive oil over medium heat, turnince once, about 8-10 minutes. Serve with garlic mayo
Number of Servings: 4
Recipe submitted by SparkPeople user PADRAIG.
Member Ratings For This Recipe
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RICU1952
