Spicy Chicken Enchilada Burrito Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 3.1 g
  • Cholesterol: 17.6 mg
  • Sodium: 482.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Spicy Chicken Enchilada Burrito Filling calories by ingredient
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Introduction

Spicy but yummy! Can be topped with your favorite veggies or taco toppings to complete the meal and make it super filling! Spicy but yummy! Can be topped with your favorite veggies or taco toppings to complete the meal and make it super filling!
Number of Servings: 8

Ingredients

    7 ounces Chicken Breast, no skin
    1 can (10.75 oz) Cream of Chicken Soup
    4 servings (Almost one full small can) Old El Paso Enchilada Sauce (Hot)
    1 cupGreen Chili Peppers, canned

Directions

Cook chicken completely. Then cut it up or shred it (with forks) into small pieces. Add the remaining ingredients and heat to a simmer in skillet on stovetop. Heating on the stovetop can also cause it to thicken if you let it simmer long enough and want it thicker. (If heating in a mircowave make sure you use a glass bowl, because the enchilada sauce will stain tupperware.) Put on yummy tortillas (another recipe of mine) and top with shredded lettuce, tomatoes, olives, salsa, sour cream or anything else you think might taste yummy. Makes 8 .5cup size servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SPIFFIEKLC.

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