Carrot Raison Bran Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 137.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Carrot Raison Bran Muffins calories by ingredient



Number of Servings: 14

Ingredients

    1 3/4 c Wheat Bran
    1/2 c whole wheat flour
    3/4 c all-purpose flour
    1/2 c sugar
    1 1/4 tsp baking soda
    1/2 tsp cinnamon
    2 egg whites
    3 tbsp no-sugar added maple flavored syrup (E.D. Smith)
    1/2 c raisins
    3/4 c grated carrot


Directions

Preheat over to 350 degrees. In large mixing bowl blend all dry ingredients and set aside. Beat together eggs, milk and syrup. Add to dry ingredients and mix until moistened. Add carrots and raisins.

Use muffin papers and fill 2/3rds full. Bake for 20 minutes on center rack.

Makes 12 to 14 muffins.

Number of Servings: 14

Recipe submitted by SparkPeople user ANGELAWILLIAMS3.