Veal Marsala (4oz) w/ Pasta (2oz) around 300 calories

1 Tbsp olive oil
1 lb Veal Leg Cutlets

1/4 Tsp Salt
1/8 Tsp ground white pepper
2 tsp minced parsley
12 sage leaves, plus extra for garinsh

For Sauce
2 tbs unsalted butter,
1 cup Dry Marsala Wine,
1sp mixture of flou, salt & pepper from above
1/8 tsp ground white pepper (not listed above)

cook 8 oz of pasta of your liking

Then

1. Combine salt, paprika and pepper in a shallow bowl. Mix wine and 1sp of flour mixture in measuring cup, mix and set aside. Coat cutlets on both sides with flour mixture in bowl.

2. In large skillet heat 1/2 of the oil over medium heat. Add 1/2 the sage and veal in skillet nd cook 1.5 - 2 minutes per side, Remove veal: keep warm repeat with the rest of veal, sage andolive oil.

3. In same skillet, heat butter until it melts Add wine and flour mixture and stir to loosen and dissolve browned bits. add mushrooms also, Continue stirring until thickened. Add veal back to skillet, turning once to coat with sauce. Spook remaining Sauce over veal. Garnish w/ sage leaves and parsley. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAGONA.