Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 303.4 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 96.6 mg |
| Sodium | 227.9 mg |
| Potassium | 164.3 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.4 g |
| Protein | 26.5 g |
| Vitamin A | 3.7 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 2.0 % |
| Vitamin D | 3.3 % |
| Vitamin E | 2.5 % |
| Calcium | 1.9 % |
| Copper | 6.4 % |
| Folate | 10.4 % |
| Iron | 9.2 % |
| Magnesium | 5.3 % |
| Manganese | 27.8 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 6.2 % |
| Riboflavin | 10.8 % |
| Selenium | 2.7 % |
| Thiamin | 9.3 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veal Marsala (4oz) w/ Pasta (2oz) around 300 calories
View the full Veal Marsala (4oz) w/ Pasta (2oz) around 300 calories Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veal Marsala (4oz) w/ Pasta (2oz) around 300 calories
200 calories of Pasta, cooked, (2 oz)
120 calories of Veal Leg Cutlets, (4 oz)
50 calories of Red Wine, (2 fl oz)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Butter, unsalted, (0.25 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Parsley, dried, (0.50 tbsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Veal Marsala (4oz) w/ Pasta (2oz) around 300 calories
200 calories of Pasta, cooked, (2 oz)
120 calories of Veal Leg Cutlets, (4 oz)
50 calories of Red Wine, (2 fl oz)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Butter, unsalted, (0.25 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Parsley, dried, (0.50 tbsp)
0 calories of Salt, (0.06 tsp)
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