Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.4
Total Fat 9.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 96.6 mg
Sodium 227.9 mg
Potassium 164.3 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.4 g
Sugars 0.4 g
Protein 26.5 g
Vitamin A 3.7 %
Vitamin B-12 1.6 %
Vitamin B-6 3.4 %
Vitamin C 2.0 %
Vitamin D 3.3 %
Vitamin E 2.5 %
Calcium 1.9 %
Copper 6.4 %
Folate 10.4 %
Iron 9.2 %
Magnesium 5.3 %
Manganese 27.8 %
Niacin 6.7 %
Pantothenic Acid 3.9 %
Phosphorus 6.2 %
Riboflavin 10.8 %
Selenium 2.7 %
Thiamin 9.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Marsala (4oz) w/ Pasta (2oz) around 300 calories

View the full Veal Marsala (4oz) w/ Pasta (2oz) around 300 calories Recipe & Instructions
Submitted by: PAGONA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Marsala (4oz) w/ Pasta (2oz) around 300 calories

200 calories of Pasta, cooked, (2 oz)

120 calories of Veal Leg Cutlets, (4 oz)

50 calories of Red Wine, (2 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Parsley, dried, (0.50 tbsp)

0 calories of Salt, (0.06 tsp)


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