Tania's Fresh Saturday Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 6.4 g
  • Cholesterol: 21.2 mg
  • Sodium: 309.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Tania's Fresh Saturday Chili calories by ingredient
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Introduction

Cans of beans and fresh ingredients on hand in the fridge. Brown beef - dump it all together, wait for it to heat up on the stove and serve! Cans of beans and fresh ingredients on hand in the fridge. Brown beef - dump it all together, wait for it to heat up on the stove and serve!
Number of Servings: 16

Ingredients

    ground beef (1+ pounds)
    green bell pepper (1)
    Diced Tomatoes (1 can)
    Garbanzo Beans (1 can)
    Light Red Kidney Beans (1 can)
    Mushrooms, fresh
    Salsa (optional)
    Garlic (optional)
    Chili Seasoning Spice or Mix
    Water (2 cups, or more to taste)


Directions

Brown ground beef. Add bell pepper. Dump all other ingredients into a pot. Heat until bubbly and piping hot on the stove.

Number of Servings: 16

Recipe submitted by SparkPeople user TANIAJPS.

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