Sticky Buns

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 644.0 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Sticky Buns calories by ingredient



Number of Servings: 10

Ingredients

    Topping:
    1/4 c. butter or margarine
    1/4 c. brown sugar
    2 T light corn syrup
    1/4 c. chopped pecans

    Buns:
    3 T. butter or margaine, melted
    1/3 c. granulated sugar
    1/2 tsp. ground cinnamon
    1 (7.5 oz.) can refrigerated buttermilk biscuits

Directions

Heat oven to 375. In ungreased 8" round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans. In small bowl,place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits,sides touching, over topping in pan. Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let plan remain 1 minute so caramel can drizzle over rolls. Serve warm. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RUTHE_51.

TAGS:  Snacks |