Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 263.6
- Total Fat: 8.1 g
- Cholesterol: 0.7 mg
- Sodium: 489.8 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 5.9 g
- Protein: 9.2 g
View full nutritional breakdown of Pasta Fagioli calories by ingredient
Introduction
My family loves this soup My family loves this soupNumber of Servings: 15
Ingredients
-
2 cans Red Beans canned
2 cans Cannelini Beans
28 oz petiete diced tomatoes
1 box chicken stock
1 TSP Salt
1 TBSP Black pepper
1 TSP red cayanne pepper
1 box ditalini (1lb)
1 cup spinach
2 tsp garlic salt
.5 olive oil
1.2 jar tomato sauce
Directions
Drain beans dump in kettle
Dump all of diced tomato with juice
Dump box of chicken broth
Dump half jar tomato sauce
add cayanne , black pepper and salt
stir and simmer 3 hours
last 20 min add box ditallini and spinach simmer
final 5 min in frying pan take garlic salt and olive oil and cook till garlic salt is browned, add to soup.( I like to add a few drops of hot sauce the last few min of cooking because I like heat, totally your call)
Your ready! Scoop and serve if there ever is a shortage of liquid add more broth or water. Serve with nice chunck of bread.
Number of Servings: 15
Recipe submitted by SparkPeople user CPAVALON.
Dump all of diced tomato with juice
Dump box of chicken broth
Dump half jar tomato sauce
add cayanne , black pepper and salt
stir and simmer 3 hours
last 20 min add box ditallini and spinach simmer
final 5 min in frying pan take garlic salt and olive oil and cook till garlic salt is browned, add to soup.( I like to add a few drops of hot sauce the last few min of cooking because I like heat, totally your call)
Your ready! Scoop and serve if there ever is a shortage of liquid add more broth or water. Serve with nice chunck of bread.
Number of Servings: 15
Recipe submitted by SparkPeople user CPAVALON.