Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 6.9 g
  • Cholesterol: 216.6 mg
  • Sodium: 253.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 3

Ingredients

    Hard Boiled Egg, 3 large
    Kraft Miracle Whip Light Dressing, 3 tbsp
    Pickle Relish, 1 tbsp
    Yellow Mustard, 1 tsp or 1 packet

Directions

boil eggs for 15 minutes, let cool, remove shell...mash eggs and add ingredients

Number of Servings: 3

Recipe submitted by SparkPeople user SPIEKEASY.

Member Ratings For This Recipe


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    Simple recipe. I substituted light yogurt and got nearly the same consistency but less fat. - 2/24/10