Pork Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 16.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 493.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Pork Stir-Fry calories by ingredient



Number of Servings: 8

Ingredients

    Broccoli, fresh, 2 bunch (remove)
    Zucchini, 2 cup, sliced (remove)
    Carrots, raw, 2 medium (remove)
    Scallions, raw, .75 cup, chopped (remove)
    Mushrooms, canned, .75 cup (remove)
    *Pork Ribs, country style, 16 oz (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    *Soy Sauce, 3 tbsp (remove)
    Granulated Sugar, 2 tsp (remove)
    Corn Starch, .1 cup (remove)
    *Canola Oil, 2 tbsp (remove)

Directions

Chop vegetables and meat into bite sized pieces. Heat oil in frying pan, stir-fry meat until done, add vegetables, stir-fry until tender-crisp. Mix water, soy sauce, sugar and cornstarch together and pour over stir-fry and heat until thickened.

Number of Servings: 8

Recipe submitted by SparkPeople user DEEDODGE.