Mushroom Risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 372.8
- Total Fat: 16.8 g
- Cholesterol: 25.4 mg
- Sodium: 414.0 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.4 g
- Protein: 11.6 g
View full nutritional breakdown of Mushroom Risotto calories by ingredient
Introduction
Delicious, healthy & easy to make in a rice-cooker Delicious, healthy & easy to make in a rice-cookerNumber of Servings: 4
Ingredients
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2 tbsp olive oil
2 tbsp softened butter
1 onion, peeled and finely chopped
200g button mushrooms, sliced
2 1/2 cups white rice
3 cups chicken stock
1/4 cup grated parmesan
1 tbsp chopped fresh parsley
Directions
(::Note:: cooked using a rice cooker - cooking times may vary)
Place oil and butter into the cooker, and cook for 1 minute.
Stir in the onion and mushrooms.
Cook for 2 minutes, stirring constantly.
Add rice and stock, replace lid and cook, until the steamer switches to 'On/Warm' mode. Gently fold through Parmesan cheese and parsley.
Replace lid and stand for 10 minutes on 'On/Warm' mode before serving.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DINDIQOTU.
Place oil and butter into the cooker, and cook for 1 minute.
Stir in the onion and mushrooms.
Cook for 2 minutes, stirring constantly.
Add rice and stock, replace lid and cook, until the steamer switches to 'On/Warm' mode. Gently fold through Parmesan cheese and parsley.
Replace lid and stand for 10 minutes on 'On/Warm' mode before serving.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DINDIQOTU.
Member Ratings For This Recipe
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BEATA26
