Mushroom Risotto

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 16.8 g
  • Cholesterol: 25.4 mg
  • Sodium: 414.0 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Mushroom Risotto calories by ingredient
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Delicious, healthy & easy to make in a rice-cooker Delicious, healthy & easy to make in a rice-cooker
Number of Servings: 4


    2 tbsp olive oil
    2 tbsp softened butter
    1 onion, peeled and finely chopped
    200g button mushrooms, sliced
    2 1/2 cups white rice
    3 cups chicken stock
    1/4 cup grated parmesan
    1 tbsp chopped fresh parsley


(::Note:: cooked using a rice cooker - cooking times may vary)

Place oil and butter into the cooker, and cook for 1 minute.
Stir in the onion and mushrooms.
Cook for 2 minutes, stirring constantly.
Add rice and stock, replace lid and cook, until the steamer switches to 'On/Warm' mode. Gently fold through Parmesan cheese and parsley.
Replace lid and stand for 10 minutes on 'On/Warm' mode before serving.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DINDIQOTU.

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Member Ratings For This Recipe

  • I had leftover mushrooms that I was looking to do something with and this was like a set it and forget it recipe. I could have kept eating it. Even makes a filling meal on its own. - 7/14/10

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