Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.8
Total Fat 16.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.1 g
Cholesterol 25.4 mg
Sodium 414.0 mg
Potassium 263.9 mg
Total Carbohydrate 43.1 g
Dietary Fiber 1.4 g
Sugars 3.6 g
Protein 11.6 g
Vitamin A 6.1 %
Vitamin B-12 1.7 %
Vitamin B-6 10.0 %
Vitamin C 6.0 %
Vitamin D 1.0 %
Vitamin E 5.2 %
Calcium 9.8 %
Copper 7.5 %
Folate 20.6 %
Iron 14.2 %
Magnesium 7.0 %
Manganese 22.5 %
Niacin 25.3 %
Pantothenic Acid 5.5 %
Phosphorus 14.8 %
Riboflavin 11.8 %
Selenium 20.7 %
Thiamin 16.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Risotto

View the full Mushroom Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Risotto

152 calories of White Rice, medium grain, (0.63 cup)

65 calories of Chicken stock, home-prepared, (0.75 cup)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

11 calories of Raw Mushrooms, (50 gram(s))

7 calories of Onions, raw, (0.25 small)

0 calories of Parsley, (0.25 tbsp)


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