Red Wine Chicken Thighs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 6.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 59.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Red Wine Chicken Thighs calories by ingredient


Introduction

This is an old family recipe, we love it. This is an old family recipe, we love it.
Number of Servings: 8

Ingredients

    1.04 tbsp Rosemary, dried
    2 tbsp Olive Oil
    8 thigh, bone and skin removed Chicken Thigh
    4 cloves Garlic
    8 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)

Directions

heat oil and add garlic and chicken thighs, sprinkle rosemary onto chicken and brown well. Add red wine, cover and cook unitl done.

Member Ratings For This Recipe


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    I added some onion, canned tomatoes and mushrooms, it was delicious! - 11/27/07


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    tasty - 5/26/07