spinach with peanut sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.1
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 540.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.7 g
- Protein: 7.1 g
View full nutritional breakdown of spinach with peanut sauce calories by ingredient
Introduction
japanese side dish, vegan japanese side dish, veganNumber of Servings: 4
Ingredients
-
1 lb fresh spinach
2 oz dry roasted peanuts
2 tbsp soy sauce
1 tsp granulated sugar (non bone char)
1 tsp water
Directions
1. grind peanuts in a grider or use morter and pestle.
2. transfer nuts to small mixing bowl, add soy sauce, sugar and water. when thoroghly mixed it should look like runny peanut butter.
3. blanch spinach for 30 seconds in rapidly boiling water until the leaves are wilted then rinse under cold water for another 30 seconds to stopp cooking process.
4. drain spinach and lighly squeeze out excess water. add the peanut sauce to the spinach and mix gently. serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMAUPIN0402.
2. transfer nuts to small mixing bowl, add soy sauce, sugar and water. when thoroghly mixed it should look like runny peanut butter.
3. blanch spinach for 30 seconds in rapidly boiling water until the leaves are wilted then rinse under cold water for another 30 seconds to stopp cooking process.
4. drain spinach and lighly squeeze out excess water. add the peanut sauce to the spinach and mix gently. serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMAUPIN0402.