Pumpkin Dump Cake by Foxy67


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 2.6 g
  • Cholesterol: 37.3 mg
  • Sodium: 217.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Pumpkin Dump Cake by Foxy67 calories by ingredient



Number of Servings: 18

Ingredients

    Pumpkin, canned, without salt, 1 cup
    Cake, yellow, dry mix, light, 1 package (18.50 oz)
    Milk, canned, evaporated, nonfat, 12 fl oz
    Egg, fresh, 3 large
    Granulated Sugar, 1 cup
    Cinnamon, ground, 2 tsp
    Nutmeg, ground, 0.5 tsp
    Ginger, ground, 0.5 tsp
    Cloves, ground, 0.5 tsp

Directions

Mix all ingrediants accept for cake mix in bowl and pout into a 9/13 pan (ungreased).
Sprinkle yellow cake mix over the top. Melt 1 cup of butter and pout over the top of the cake mix.

Bake at 350 degrees for 50 minutes or until top starts to brown

Number of Servings: 18

Recipe submitted by SparkPeople user FOXY67.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Very Good
    Simple and really good! I would add a touch more spice next time, perhaps throw in some pp spice. Also, I just sliced small pats of butter on top (didn't melt), worked fine! - 11/11/17


  • no profile photo


    I loved it!!!! I didn't put in the three eggs, just one, but the spices as right on the dot, the sweetess is not too overpowering and the topping... well the topping is pure sin!!!! I guess you could put less butter.... but I didn't ;). It was delicious! - 1/12/10