Slow Cooker Deer Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 5.1 g
  • Cholesterol: 120.3 mg
  • Sodium: 674.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 36.9 g

View full nutritional breakdown of Slow Cooker Deer Stew calories by ingredient

Number of Servings: 8


    2.5 lbs of Deer meat (ham or tenderlion)
    4-5 medium russet potatos
    1 small bag of carrot chips
    1 grouping of celery
    1 green pepper
    1 cp sliced mushrooms
    1 can campbell's cream of mushroom soup
    1.5 containers of beef broth
    2 envelopes of beef stew seasoning


Place deer meat in crock pot. Add cut up bell pepper, celery, carrot chips, mushrooms, and diced potatoes over the meat. Add 1 can of cream of mushroom soup and 2 envelopes of slow cooker beef stew seasoning. Cover all ingredients in pot with beef stock or beef broth. Cook on low heat for aprox 6-8 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user LUMPRINCESS.