Banana Pudding Squares

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 0.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 175.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Pudding Squares calories by ingredient
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Number of Servings: 24


    20 Reduced Fat Nill Wafers, finely crused
    3 Tbsp. fat free margarine
    1 pkg. (8 oz) Fat Free Cream Cheese
    1/2 cup powdered sugar
    1 (8 oz) Cool Whip Free Topping, thawed, divided
    3 medium ripe bananas
    3 cups fat free milk
    2 pkg (4-serving) Vanilla Fat Free Sugar Free pudding
    1/2 square Semi-Sweek Baking chocolate, grated


Makes 24 servings

Mix wafers and margarine. Press firmly onto bottom of 13x9 inch dish.

Mix cream cheese and powdered sugar until well blended. Gently stir in 1 1/2 cups of the whipping topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each lengthwise in half. Arrange banana pieces over cream cheese mixture.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipping topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user DENISEZWO.

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Member Ratings For This Recipe

  • Very Good
    I found this to be wonderful, but love bananas with anything (including curry LOL:)) - the only thing was I needed to make only 12 servings instead of 24 which raised the caloric intake to 222, just because it was soooo good. - 3/7/08

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  • Good
    It was good. I wonder if it would be better if all ingredients are mixed together instead of layered. - 9/17/07

    Was this review helpful?   yes  No