Diabetic Blueberry cobbler
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 238.0
- Total Fat: 8.8 g
- Cholesterol: 21.0 mg
- Sodium: 189.8 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Diabetic Blueberry cobbler calories by ingredient
Introduction
I made this in an 8x8 greased pan and served it warm with a dollup of Breyers Double Churn low sugar icecream (about 1/4 cup). Good! I made this in an 8x8 greased pan and served it warm with a dollup of Breyers Double Churn low sugar icecream (about 1/4 cup). Good!Number of Servings: 12
Ingredients
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1/2 C butter, salted
2/3 C. skim milk
1 1/2 C Bisquick, Heart Smart
1 C granulated white sugar
3 cups fresh or frozen blueberries with 1//4 c. sugar to sweeten slightly
Directions:
1. Heat oven to 400 degrees.
2. Melt margarine in 11x7 baking pan.
3. Add milk, bisquik and sugar; stir until smooth.
4. Heat blueberries in a pan with 1/4 c water and 1/4 c sugar (toss gently, but don't stir) to allow juice/sauce to form
5. Drop spoonfuls of filling over batter.
Bake 30-35 minutes, until deep golden brown.
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user KRITAKRITS.
Member Ratings For This Recipe
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PATRICIAANN46
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SLICK541