chicken cassarole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 18.9 g
  • Cholesterol: 52.0 mg
  • Sodium: 777.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.1 g

View full nutritional breakdown of chicken cassarole calories by ingredient


Introduction

creamy chicken and veggies creamy chicken and veggies
Number of Servings: 4

Ingredients

    2 chicken breast, boiled and shredded
    1 can mixed veggies
    1 can cream of chicken soup
    1 cup sour cream
    1 cup saltine crackers

Directions

Mix the cooked shredded chicken with the cream of chicken soup, sour cream and mixed veggies. place the crackers in the bottom of a cassarole dish and then add the chicken mixture. cook for 30 mins. at 350

Number of Servings: 4

Recipe submitted by SparkPeople user AROSIEK.