Beef Taco Skillet

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 9.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 657.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.9 g

View full nutritional breakdown of Beef Taco Skillet calories by ingredient
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Number of Servings: 5


    1 lb. extra lean ground beef
    1 can Campbell's Healthy Request Condensed Tomato Soup
    2/3 cup chunky salsa
    1/3 cup taco sauce
    1/2 water
    8 corn tortillas, cut into 1" pieces
    1/2 Tbsp. onion flakes
    1 cup Kraft 2% shredded cheddar cheese


Cook beef and onion flakes in skillet into browned (the nutritional info for this recipe was calculated using 96% lean ground beef). Drain off any fat.

Stir in soup, water, salsa, taco sauce, tortillas, and 1/2 cup cheese. Bring to a boil. Cover and cook over low heat for another 5 minutes. Top with remaining cheese.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KELWIL.

TAGS:  Beef/Pork |

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