Beef Taco Skillet
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 315.5
- Total Fat: 9.5 g
- Cholesterol: 68.0 mg
- Sodium: 657.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.1 g
- Protein: 26.9 g
View full nutritional breakdown of Beef Taco Skillet calories by ingredient
Number of Servings: 5
Ingredients
-
1 lb. extra lean ground beef
1 can Campbell's Healthy Request Condensed Tomato Soup
2/3 cup chunky salsa
1/3 cup taco sauce
1/2 water
8 corn tortillas, cut into 1" pieces
1/2 Tbsp. onion flakes
1 cup Kraft 2% shredded cheddar cheese
Directions
Cook beef and onion flakes in skillet into browned (the nutritional info for this recipe was calculated using 96% lean ground beef). Drain off any fat.
Stir in soup, water, salsa, taco sauce, tortillas, and 1/2 cup cheese. Bring to a boil. Cover and cook over low heat for another 5 minutes. Top with remaining cheese.
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user KELWIL.
Stir in soup, water, salsa, taco sauce, tortillas, and 1/2 cup cheese. Bring to a boil. Cover and cook over low heat for another 5 minutes. Top with remaining cheese.
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user KELWIL.