indian base
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 88.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 12.4 g
- Protein: 0.9 g
View full nutritional breakdown of indian base calories by ingredient
Introduction
base for all indian food base for all indian foodNumber of Servings: 5
Ingredients
-
Onions, raw, 1 cup, chopped (remove)
Garlic, 5 clove (remove)
Olive Oil, 1 tbsp (remove)
Ginger Root, 1.5 tsp (remove)
s&w diced tomatoes, 3.5 cup (remove)
Directions
yeah
Number of Servings: 5
Recipe submitted by SparkPeople user BRIENNA_P.
Number of Servings: 5
Recipe submitted by SparkPeople user BRIENNA_P.
