Weetabix Cake - 0.7g fat per serving

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 0.7 g
  • Cholesterol: 17.6 mg
  • Sodium: 23.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Weetabix Cake - 0.7g fat per serving calories by ingredient
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Number of Servings: 12


    Weetabix cake

    If you're a fan of fruity malt loaf, you'll love this.
    Serves: 12
    Syns per serving: 3½ Syns on both choices

    2 Weetabix
    113g/4oz sultanas or raisins
    142ml/5floz skimmed milk
    142ml 5floz water
    113g/4oz self-raising flour
    1 teaspoon mixed spice
    14g/½ oz artificial sweetener (optional)
    1 egg, beaten


Weetabix cake

If you're a fan of fruity malt loaf, you'll love this.
Serves: 12

1. Preheat the oven to 180ºC, 350ºF or Gas Mark 4
2. Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.
3. Stir in the flour, mixed spice, sweetener and beaten egg.
4. Spoon the mixture into a 454g (1lb) lined/non-stick loaf tin and bake in the preheated oven for 1¼ hours until cooked.
5. Cool on a wire rack before serving then cut into 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user CUTEANDQUIRKY.

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