Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 66.0 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 17.6 mg |
Sodium | 23.6 mg |
Potassium | 108.7 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 0.8 g |
Sugars | 0.7 g |
Protein | 2.1 g |
Vitamin A | 1.0 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 0.5 % |
Vitamin D | 2.2 % |
Vitamin E | 0.5 % |
Calcium | 2.5 % |
Copper | 2.1 % |
Folate | 1.4 % |
Iron | 2.5 % |
Magnesium | 2.1 % |
Manganese | 3.1 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 3.8 % |
Riboflavin | 4.9 % |
Selenium | 5.1 % |
Thiamin | 3.8 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Weetabix Cake - 0.7g fat per serving
View the full Weetabix Cake - 0.7g fat per serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Weetabix Cake - 0.7g fat per serving
25 calories of Raisins, (8.33 grams)
18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)
11 calories of Weetabix whole wheat ceral, (0.17 biscuit)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Milk, 1%, (0.42 fl oz)
0 calories of Sucralose (like Splenda), (0.33 tsp)
Calories per serving of Weetabix Cake - 0.7g fat per serving
25 calories of Raisins, (8.33 grams)
18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)
11 calories of Weetabix whole wheat ceral, (0.17 biscuit)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Milk, 1%, (0.42 fl oz)
0 calories of Sucralose (like Splenda), (0.33 tsp)
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