Crockpot Stuffed Cabbage Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.5
- Total Fat: 1.9 g
- Cholesterol: 27.5 mg
- Sodium: 731.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.0 g
- Protein: 14.0 g
View full nutritional breakdown of Crockpot Stuffed Cabbage Casserole calories by ingredient
Introduction
Easy, healthy and oh so yummy Easy, healthy and oh so yummyNumber of Servings: 8
Ingredients
-
1 lb. chopped meat (Turkey or Beef)
1 can of diced tomatoes
1 bell pepper (green or red) chopped
2 cups of shredded cabbage (green or red)
1 6 oz. can of tomato paste
1/2 cup of ketchup
1 medium onion
2 tbsp vinegar
1 tbsp worstershire sauce
1 cup Success (other) instant Brown Rice
Garlic and Pepper to suit taste (tspn each)
Directions
Take meat and onion (garlic if using fresh or powdered) and cook in a skillet, drain and put in the crockpot, mix paste, tomatos, ketchup together. Add cabbage and rice to meat in crockpot, stirring in the remaining ingredients, mix well, add water, cover and cook on low setting 4 to 5 hours, no longer. Makes 4 to 8 servings depending on how much you eat.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREEN629.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREEN629.
