Crockpot Stuffed Cabbage Casserole

3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 1.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 731.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Crockpot Stuffed Cabbage Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy, healthy and oh so yummy Easy, healthy and oh so yummy
Number of Servings: 8


    1 lb. chopped meat (Turkey or Beef)
    1 can of diced tomatoes
    1 bell pepper (green or red) chopped
    2 cups of shredded cabbage (green or red)
    1 6 oz. can of tomato paste
    1/2 cup of ketchup
    1 medium onion
    2 tbsp vinegar
    1 tbsp worstershire sauce
    1 cup Success (other) instant Brown Rice
    Garlic and Pepper to suit taste (tspn each)


Take meat and onion (garlic if using fresh or powdered) and cook in a skillet, drain and put in the crockpot, mix paste, tomatos, ketchup together. Add cabbage and rice to meat in crockpot, stirring in the remaining ingredients, mix well, add water, cover and cook on low setting 4 to 5 hours, no longer. Makes 4 to 8 servings depending on how much you eat.

Number of Servings: 8

Recipe submitted by SparkPeople user LAUREEN629.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.