Roasted vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Roasted vegetables calories by ingredient
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Submitted by:


I love this with any protein or pasta. I love this with any protein or pasta.
Number of Servings: 2


    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    *Summer Squash, .5 cup, sliced (remove)
    Onions, raw, .5 cup, chopped (remove)
    Mushrooms, fresh, .25 cup, pieces or slices (remove)
    Rosemary, dried, 1 tsp (remove)
    Thyme, ground, 1 tsp (remove)
    Olive Oil, 1.5 tbsp (remove)


chop all vegetables like size and dress with oil and seasonings. Bake at 400 for about 15-20 mins.

Number of Servings: 2

Recipe submitted by SparkPeople user KGIEBLER.

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