Peanut Butter Blossom Cookies (1 cookie) kec
 kec Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 99.8
- Total Fat: 5.8 g
- Cholesterol: 6.7 mg
- Sodium: 75.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of Peanut Butter Blossom Cookies (1 cookie) kec calories by ingredient
Introduction
This is the traditional peanut butter cookie with the Hershey kiss in the middle made without any substitutions. This is the traditional peanut butter cookie with the Hershey kiss in the middle made without any substitutions.Number of Servings: 48
Ingredients
-
48 hershey kisses unwrapped
3/4 cup creamy peanut butter
1/2 cup shortening
1/3 cup sugar
1/3 cup packed light brown sugar
1 large egg
2 Tablespoons skim milk
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
Directions
Heat the oven to 375'F. REmove the wrappers from the chocolates.
Beat peanut butter and shortening with an electric mixer on medium speed in a large bowl until well blended.
Add 1/3 cup sugar and brown sugar; beat until fluffy.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 48 (1 inch) balls. Roll in the additional 1/4 cup sugar and place on an ungreased baking sheet.
Bake 8-10 minutes or until lightly browned.
Remove from the oven and immediately press a hershey kiss into the center of each cookie. Cookies will crack around the edges.
Remove to a wire rack and cool completely. Enjoy.
This recipe yields 48 cookies (one cookie per serving)
Number of Servings: 48
Recipe submitted by SparkPeople user KECDMC.
Beat peanut butter and shortening with an electric mixer on medium speed in a large bowl until well blended.
Add 1/3 cup sugar and brown sugar; beat until fluffy.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 48 (1 inch) balls. Roll in the additional 1/4 cup sugar and place on an ungreased baking sheet.
Bake 8-10 minutes or until lightly browned.
Remove from the oven and immediately press a hershey kiss into the center of each cookie. Cookies will crack around the edges.
Remove to a wire rack and cool completely. Enjoy.
This recipe yields 48 cookies (one cookie per serving)
Number of Servings: 48
Recipe submitted by SparkPeople user KECDMC.