Low Cal, Lower carb Chocolate Zucchini Bread

3.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 3.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 92.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Cal, Lower carb Chocolate Zucchini Bread calories by ingredient


Moist and tasty! A great way to use up your fresh zucchini Moist and tasty! A great way to use up your fresh zucchini
Number of Servings: 24


    1 C. all purpose flour
    1 1/2 C. whole wheat flour
    1/4 C. cocoa powder
    1 1/2 tsp. baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1 1/2 splenda
    1/4 C. vegetable oil
    3/4 C. unsweetened apple sauce
    3 eggs
    2 tsp vanilla
    2 C. grated zucchini


Preheat oven to 350 degrees. Spray and flour 2 loaf pans.

In a large bowl, beat together sugar, egg, applesauce, oil and vanill. Stir in zucchini.

Add flour, cocoa, baking powder, baking soda, cinnamon. Stir until just moistened.

Bake for 50 minutes to 1 hour or until toothpick comes out clean. Cool in pans for 5 minutes. Remove from pans and let cool. Cut each loaf into 12 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user WINDY01.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I made this and love it. Used only 1 Cup of Splenda, I did not have apple sauce, used 3/4 Cup 1% Chocolate milk instead and I add 1 cup of frozen blueberries. I baked it in only one loaf pan. I calculate 20 portions... I will def make this again. - 8/6/11

  • no profile photo

    Very Good
    nice, moist and flavorful. Not as chocolatey as I expected, but yummy none the less.... - 7/11/11

  • no profile photo

    umm, 1 1/2 what of splenda? cup, tbsp? - 7/23/10

  • no profile photo

    Tasty and moist. Next time, I will add some chopped nuts. - 9/17/09

  • no profile photo

    All my loaf pans are large 9 x 5 so I made one large loaf, it took 90 mins to cook. Loaf is moist but found it to be lacking in taste. Next time I would add walnuts and perhaps less cocoa, I used 1/2 cup. Maybe chocolate chips sprinkled on top of the loaf would give it more zip. - 8/15/09