Slow Cooker Potato, Leek and Bacon Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 1.3 g
  • Cholesterol: 8.1 mg
  • Sodium: 663.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Slow Cooker Potato, Leek and Bacon Soup calories by ingredient

Number of Servings: 8


    2 cups potato, peeled, diced
    1 medium carrot, diced
    1 cup leek, diced, white part only
    1 garlic clove
    2 cups chicken broth
    .5 cup pearl barley
    1 bay leaf'
    .25 tsp dried thyme
    .25 tsp black pepper
    2 oz back bacon
    .5 cup fat free evaporated milk
    .25 cup 1% milk


In a small pot boil water and add potatoes. Cook until soft.

In a frying pan, cook bacon and cut up into small pieces.

Add carrot, barley, chicken broth, leek, garlic, thyme, black pepper, bacon and potatoes to a slow cooker.

Cook for 6 hours on low, or until all vegetables are tender.

Mix in evaporated milk and 1% milk and stir to combine.

Either with a blender or hand blender, puree soup and serve.

Yields 1.25 cups/serving.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNINOMAN.