Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 125.8
Total Fat 1.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 8.1 mg
Sodium 663.8 mg
Potassium 582.3 mg
Total Carbohydrate 23.1 g
Dietary Fiber 3.5 g
Sugars 4.1 g
Protein 6.4 g
Vitamin A 25.4 %
Vitamin B-12 6.7 %
Vitamin B-6 13.6 %
Vitamin C 17.0 %
Vitamin D 4.5 %
Vitamin E 1.2 %
Calcium 8.9 %
Copper 13.1 %
Folate 6.6 %
Iron 9.4 %
Magnesium 8.6 %
Manganese 29.9 %
Niacin 23.6 %
Pantothenic Acid 4.5 %
Phosphorus 20.4 %
Riboflavin 10.7 %
Selenium 15.7 %
Thiamin 10.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Potato, Leek and Bacon Soup

View the full Slow Cooker Potato, Leek and Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Potato, Leek and Bacon Soup

42 calories of Barley, pearled, raw, (0.06 cup)

26 calories of Potato, raw, (0.25 cup diced)

13 calories of Canadian Bacon, (7.09 grams)

12 calories of Milk, canned, evaporated, nonfat, (0.06 cup)

7 calories of Leeks, (0.13 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Carrots, raw, (0.13 medium)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Thyme, ground, (0.03 tsp)


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