Tangy (Riceless) Avocado Sushi
 Avocado Sushi Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 392.1
- Total Fat: 26.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,352.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 14.0 g
- Protein: 9.0 g
View full nutritional breakdown of Tangy (Riceless) Avocado Sushi calories by ingredient
Introduction
Delicious combo for those cutting carbs out of their diets. Delicious combo for those cutting carbs out of their diets.Number of Servings: 1
Ingredients
-
1 Nori roll
1 Avocado
1/2 cup sweet bell pepper
3 tablespoons balsamic vinegar
3 tablespoons Cilantro (best part!)
4 tablespoons Soy sauce
Directions
Before making the actual rolls, sprinkle the balsamic vinegar over the peppers. Make sure the peppers soak up the flavor.
Now you're ready to make the rolls!
1. Cut up nori into small strips
2. Coat glass plate with soy sauce
3. Soak both sides of nori rolls in soy sauce
-place slice of avocado on soaked nori strip
-place slice of pepper on nori strip, next to avocado strip
-sprinkle cilantro / cut up slice of cilantro and place in the middle of the two
-roll up the nori
-enjoy!
The sizes of the pieces are all up to you. I usually make these rolls fresh and eat them ASAP. They taste best that way :)
Number of Servings: 1
Recipe submitted by SparkPeople user ASDF93.
Now you're ready to make the rolls!
1. Cut up nori into small strips
2. Coat glass plate with soy sauce
3. Soak both sides of nori rolls in soy sauce
-place slice of avocado on soaked nori strip
-place slice of pepper on nori strip, next to avocado strip
-sprinkle cilantro / cut up slice of cilantro and place in the middle of the two
-roll up the nori
-enjoy!
The sizes of the pieces are all up to you. I usually make these rolls fresh and eat them ASAP. They taste best that way :)
Number of Servings: 1
Recipe submitted by SparkPeople user ASDF93.