Blueberry pear cobbler

Blueberry pear cobbler

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 92.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Blueberry pear cobbler calories by ingredient
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Number of Servings: 6

Ingredients

    1 (16 - ounce) can pear halves in water undrained
    1 tbps sugar
    1 tbsp cornstarch
    2 cups blueberries fresh or frozen - thawed
    Vegetable cooking spray
    1 tbsp sugar
    1 tsp baking powder
    3/4 cup flour
    1/3 cup skim milk
    1 tsp sugar

Directions

Drain pears, reserving 3/4 cup liquid. Chop pears and set aside.\Combine 1 tbsp sugar and cornstarch in a medium saucepan; stir well. Stir in reserved liquid and bring to a boil over medium heat. Cook 1 minute stirring constantly. Remove from heat and gently stir in chopped pears and blueberries. Spoon mixture into an 8 - inch square baking dish coated with cooking spray.
Combine flour, 1 tbsp sugar and baking poder in a medium bowl; stir well. Add milk stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 1 tsp sugar. Bake at 400 for 20 - 25 minutes or until golden. Serving 6

Number of Servings: 6

Recipe submitted by SparkPeople user SABBI27.

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Member Ratings For This Recipe



  • Great - 11/2/19

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  • Very Good
    Easy & Delicious Low Cal Version! - 3/13/18

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  • How much flour is supposed to be used? - 1/11/10

    Reply from SABBI27 (1/14/10)
    Sorry I didn't realize that I had forgotten the flour.. there is 3/4 of a cup.


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