Banana Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 5.3 g
  • Cholesterol: 33.5 mg
  • Sodium: 243.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 20

Ingredients

    1 c. sugar
    8 Tbsp butter
    2 eggs
    3 ripe bananas
    1 Tbsp milk
    1 tsp cinnamon
    2 c. flour
    1 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1 tsp vanilla

Directions

Cream butter and sugar. Add eggs and mix well. Add bananas, milk, vanilla and cinnamon. Mix separately, flour, baking powder, baking soda and salt. Add to liquid and mix gently, don't over-mix.
Place in greased loaf pan and bake at 325 degrees F for one hour.

Number of Servings: 20

Recipe submitted by SparkPeople user CASSIE_MARIE.